Black Acacia — Authentic South African BiltongBLACK ACACIASouth African BiltongFollow our launch

South African heritage. American craftsmanship.

Steak strips,
the South African way.

Tender beef. Bold coriander. A touch of vinegar. Slowly air-dried for a deeply savory bite that jerky simply can’t imitate.

Meet the traditional$6.993.5 oz · launching soon
Black Acacia — Authentic South African Biltong
STEAK STRIPSTRADITIONAL · AIR-DRIED BEEFNET WT. 3.5 OZ (99 g)
CRAFTED IN BALTIMORE, MARYLAND
01Air-driedNever smoked
02Simple ingredientsNothing unnecessary
03Small batchMade with purpose
04Protein-richReal beef satisfaction
01 / WHAT IS BILTONG?

NOT JERKY. NOT EVEN CLOSE.

A softer bite.
A deeper story.

Biltong is South Africa’s original air-dried beef. Instead of loading beef with sweetness and smoke, we season it with vinegar, coriander, salt and pepper—then give time the final word.

The result is tender, satisfying steak strips with a clean, savory flavor and a texture made for proper snacking.

JERKYCooked or smokedOften sweetChewier bite
BLACK ACACIASlowly air-driedBold & savoryTender slices
Black Acacia — Authentic South African Biltong

ROOTED IN TWO HOMES

Raised in South Africa.
Crafted in America.

Black Acacia began with a family recipe and the flavors of home. We make our biltong in the United States with the same respect for simple ingredients, patient air-drying and honest South African flavor.

“A taste of where we came from, made for where we are now.”
HERITAGE
Family recipePassed down through generations
Made in the USAHandcrafted in small batches
South African soulCoriander-forward traditional flavor
03 / THE FIRST RELEASE

THE ONE THAT STARTED IT ALL

Traditional
Steak Strips

Our family-style blend of coriander, pepper and vinegar lets the beef lead. Savory, tender and ready for the golf bag, lunchbox or road trip.

  • Beef
  • Salt
  • Brown vinegar
  • Coriander
  • Black pepper
  • Worcestershire sauce
LAUNCH SIZE3.5 oz
$6.99

Designed to compete with the snack you already know—and introduce you to the one you’ll remember.

COMING SOON · BALTIMORE, MD

FOLLOW THE JOURNEY

Something good
is taking root.

First batches, launch locations and tasting dates are coming soon.

@blackacaciafoods